Marinades can run the gamut from simplistic to extraordinarily complicated. When it comes to chicken, it pays dividends to ...

Mexican chef Zahie Tellez shares a super important tip to make your fried chicken marinade taste like it was made by a pro.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...

Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

Add the chicken pieces to the marinade. Cover and leave in the fridge ... when pierced with a skewer in the thickest part. This recipe can also be baked in the oven. Preheat the oven to 200C ...

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store.

To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.

I found multiple testimonies in a thread on the r/Wings subreddit that Chiavetta's Barbecue Marinade is based on the Cornell chicken recipe, and is a fantastic store-bought alternative marinade ...