Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

Whether it's chuck roast, brisket, or flank steak ... When it comes to cooking, you can roast the tenderloin whole and either ...

If you've ever made carne asada with skirt steak then you'll know just how delicious this spiced and marinated grilled meat is. It's great in tacos and burritos. This cut of meat is quite thin and ...

Cut grilled cucumbers into bite-size chunks and add them back to reserved marinade. Toss to coat and set aside for 10-20 minutes before serving. Pile cucumbers on a serving platter or into a large ...

The Blackstone grill has become the it-girl outdoor item ... way you usually cook marshmallows to ensure that the ones you roast on your Blackstone come out perfectly done and ready to be served ...

Spread mixture over meat and refrigerate at least 1 hour, up to 24 hours. Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat.

Evenly spread the marinade over the chicken ... to the oven to ensure it is heated thoroughly before serving with the roast pumpkin salad. Preheat the oven to 220°C/Gas Mark 7.

Chuck Brooks, President of Brooks Consulting International, is a globally recognized thought leader and subject matter expert Cybersecurity and Emerging Technologies. LinkedIn named Chuck as one ...