Make this super-flavorful marinade for your pork tenderloin, whether you roast it in the oven or cook it on the grill. Prep ...

There are so many different ways to approach a roast. But no matter what ingredients you use, making sure your equipment is ...

Read more: 3 Smarter Ways To Hack A Bag Of Ice Apart When it comes down to it, using a thinner pork chop (about ⅛ to ¼ inches thick) will ensure each bite is full of the flavorful marinade or ...

I want to make the Rolled Stuffed Loin of Pork with Rubied Gravy. The Make Ahead tip says it can be prepared 6 hours in ...

Oven calibration plays a vital role in the cooking process ... For example, a citrus-based marinade might work wonders on a pork roast, while a red wine marinade could elevate a beef roast to new ...

Transfer the ribs to a flameproof roasting tin. Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes, making sure the meat is well basted ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

Drain any excess marinade from the pork and heat a frying pan until hot. Heat the olive oil and add the pork fillet and fry for 1-2 minutes on both side. Transfer to the oven and roast for 8-10 ...