In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

When marinated and cooked properly, it becomes tender and delicious. 2. Skirt steak: Often used in authentic fajitas, skirt ...

If you're looking for a meal that brings vibrant colors, smoky flavors, and a little sizzle to your dinner table, this S ...

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

And when it comes to the meat, skirt steak ... marinated. This leads to concerns about bacterial contamination and chemical treatments in the marinade. Plus, the international roots of fajitas ...

But don't worry, there's still plenty of flavor when cooked the right way. The plate includes the hanger steak and skirt ...

Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side, then transfer to a warmed plate to rest. Wipe the frying pan with a piece of kitchen paper, add the ...

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.

Join Coca-Cola and #Texans TE Darren Fells each week for easy and delicious gameday recipes. Download the recipe and more here! No matter your favorite game-day food, it'll pair perfectly with a ...