Thin-cut pork chops require less time to cook than thicker ... Soak the pork chops in the brine for at least 30 minutes before cooking. Use a marinade: A marinade can also help keep the pork ...

Then there's the type of meat and the cut ... marinade or seasoning you applied during prep. Award-winning chef Andrea Nguyen details in her cookbook, "Vietnamese Food Any Day," that thin pork ...

Add the chops ... marinade and cook over moderate heat, turning and basting, until the chops are cooked through, 6 to 8 minutes; an instant-read thermometer inserted in the center of each chop ...

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...

Read more: How Restaurant Steak Tricks Your Tastebuds Now that we know a loin chop is the crème de la crème of pork chops ... First, use a marinade on your chop to infuse flavor and tenderize ...