You make the most delicious “avocado mayo”: Smash up avocado with some grated garlic, lemon juice, and olive oil. If you want to really flex, follow Carla Hall’s trick from her egg salad and ...
Generally, the best options are neutral-tasting vegetable oils, such as safflower, canola, avocado, sunflower, corn ... He also sometimes uses canola oil for mayonnaise, too. Once you've made a good ...
The brand also makes additional pantry staples made with 100% pure avocado oil including: mayo, salad dressings, dip & drizzle sauces, and chocolate hazelnut spread. Learn more at www.chosenfoods ...