As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

For an effortless dinner, you'll also want to pair the ingredients in the beef marinade ... pepper and garlic to the marinade ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort ... Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfort flavors.

Store-bought salad dressing works well as a marinade for beef because of the acidic elements present. Knowing that lemon juice, vinegar, and soy sauce are the three key ingredients for a ...

Using a marinade is an easy way to give meat more flavor and ... that include other spicy ingredients like cayenne pepper or red chili flakes. Read the original article on Tasting Table.

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Pat the meat ... the other ingredients except for the oil and salt. Cover with clingfilm and marinate in the fridge overnight, or for at least 12 hours. Remove the meat from the marinade, keeping ...

Slice the steak as thinly as possible into long, wide pieces and then bash well with the side of a knife, cleaver or meat mallet to flatten. To make the marinade, blitz all of the ingredients ...