The Meat Church take on a classic Philly Cheesesteak. We replaced the traditional ribeye and Cooper sharp cheese with smoked ...

This fat bastes the meat while the brisket cooks and adds flavor. Color: Packer Brisket: A whole packer brisket with both the ...

In a hot sauté pan, add oil and sear the brisket on every side until very brown (about 5 minutes). While hot, tightly wrap the meat in 3 layers of plastic wrap and finish off with a layer of ...