Trimming Brisket can be tricky but if you keep it simple and follow some key steps you’ll be ahead of the game before the smoke even starts.

So, how do you trim a brisket? The first step in trimming a brisket, just like any other piece of beef, is to cut away the excess fat. The goal is not to remove all of it because, as we all know ...

If you’re braising a flat-cut brisket, as we are in this recipe, plan on approximately 45 minutes per pound of meat. The six-pound flat-top brisket cooks in about four hours. Sweet Hungarian ...

Another tough cut of beef is brisket—this time coming from the breast of the cow. It's leaner than chuck roast and it's made up of two different cuts: the flat brisket and the point cut.