A West Sacramento-based meat alternative manufacturer has won a fifth patent on its methods for making its Rhiza product, ...

it’s important to consider the type of meat you’ll be working with. For example, a mallet may be ideal for thin cuts of meat like chicken breasts, while a blade tenderizer may be better suited ...

Exclusive: Inside Beyond Meat’s innovative future food lab The meat substitute burger company's diverse R&D team of tech, health, and chem experts want to make Beyond Meat products taste like ...

Created in New Orleans, the muffuletta sandwich boasts a medley of Sicilian flavors. But if you're after a vegetarian version ...

Better yet, it's both lactose-free and plant-based, making it a brilliant substitute for dairy ... and pour it over your seasoned meat (pounding the protein with a mallet before steeping it ...

With a meat mallet or a small cast-iron skillet, pound out your frustrations until each cutlet is a scant 1/3 inch. The plastic wrap may split or tear; if so, start with a fresh piece. The next ...

Natural sugar substitutes are a great way to sweeten your favorite treats while boosting your health. These are our top six natural sugar substitutes worth trying. You might be surprised by how ...

According to Christi Calhoun, scientific communication resource officer at the American Meat Science Association, the main reason is that plants and animals have different cellular needs ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

BrucePac ready-to-eat chicken was identified as the source of the listeria, which may have affected other ready-to-eat meat and poultry items that were produced from June 19 to October 8.

George Mallet is a longtime print and television journalist who began his career as a news clerk with the Associated Press in New York City. He has explored the nation and the world as a reporter ...