You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. This unexpected fruit can help tenderize ...

An easy way to keep your chicken and beef extra tender is to marinate them in a canned ingredient that's likely in your ...

For more delicate meats, marinating or brining can be used to tenderize the meat. In some cases, a combination of these methods may be used for optimal results. What is the secret ingredient to ...

Often, meat recipes call for tenderizing via a wet brine, a low and slow cooking method, or pounding with a meat mallet. If ...

Jeff Benda, of wildgameandfish.com, is one of our favorites for wild game and fish recipes. And, this spicy appetizer is courtesy of his website. 1. Preheat the oven to 350 degrees F. 2. Tenderize ...

Historians of a small Maryland town were recently stumped by a 100-year-old mystery contraption stored in their archives for ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

For roasting, choose meat that's still on the bone - it has more flavour and is less prone to drying out during cooking. Likewise the best roasting joints are usually ones that aren't too lean.