You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. This unexpected fruit can help tenderize ...

Marinades are yet another way of improving both the texture and the flavor of your meat. While we've already seen that marinades containing an alkaline ingredient like baking soda can have tenderizing ...

The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...

Many tenderizing methods, like those that involve pummeling beef with a meat mallet, poking it with a fork, or cutting it, work by physically breaking down these fibers. Other tenderization techniques ...

There are several types of meat tenderizers on the market, including mallets, blades, and marinades. Each type has its own benefits and drawbacks, so it’s essential to consider your needs when ...

The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the ...

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

Chef Sean agrees. “The main thing I always recommend for cooking chicken breasts is brining. Not only does it ensure that the ...