Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

We all love a juicy, tender steak, but achieving that perfect ... more appropriate for delicate meats or for flattening meat for certain recipes.

If you're looking for a delicious and hearty meal with minimal prep time, this Crock Pot Pepper Steak is just the answer ...

A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

The meat was melt-in-your-mouth perfect, with soft, buttery fat and a seasoned, charred outside that felt like a burst of flavor in each bite. My whole family loved Garten's steak recipe.

Ahead of his Nov. 10 BBQ brunch collab with Adam Perry Lang at Spago Beverly Hills, we spoke with Wolfgang Puck and got all ...

Meat that has been vacuum-packed shortly after slaughter will retain a bright-red appearance with white fat. This meat can still be tender but ... packets of "stewing steak" that's likely to ...

Wilson said, “I like to use the oven, pot-roasting a stew between 284° and 320°F for four to six hours. I place a cartouche ...

Tender beef in a rich sauce made with beer and bacon, topped with crisp, golden puff pastry – this superb steak, mushroom and ale pie is a perfect autumn warmer.