Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as ...

If you're looking for a delicious and hearty meal with minimal prep time, this Crock Pot Pepper Steak is just the answer ...

We all love a juicy, tender steak, but achieving that perfect ... more appropriate for delicate meats or for flattening meat for certain recipes.

The meat was melt-in-your-mouth perfect, with soft, buttery fat and a seasoned, charred outside that felt like a burst of flavor in each bite. My whole family loved Garten's steak recipe.

Wilson said, “I like to use the oven, pot-roasting a stew between 284° and 320°F for four to six hours. I place a cartouche ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Meat that has been vacuum-packed shortly after slaughter will retain a bright-red appearance with white fat. This meat can still be tender but ... packets of "stewing steak" that's likely to ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...