As the days grow shorter and the temperatures drop, many gardeners dread the thought of their beloved herbs going dormant or fading away until spring. However, winter doesn’t have to mean a halt to ...

A new series at the Shadle Park Library, “From Garden to Cup,” introduces easy ways to incorporate herbalism into your health ...

With the rains continuing to bless us, why not try your hand at starting a medicinal garden this monsoon? Imagine having aloe vera at hand when you get a burn? Or throwing in grated ginger ...

and , in conformity with the request to hear him in reference to what the Agricultural Department of the Patent Office is doing for the introduction and naturalization of medicinal and other herbs ...

Cilantro is a common culinary herb that one can grow at home, but few may think of this plant for its medicinal properties. Historically, people have used cilantro and its extracts as a ...

An indoor herb garden is a great “first garden” as it is less challenging than a full garden and is ideal for the beginner. It also occupies little space, so it works well indoors when growing ...

To fulfill his Vietnamese wife’s dream of having a garden, a retired American man transformed a large plot of land in Arizona ...

Keep enjoying your homegrown herbs all year round. Harvest throughout the growing season and include them in garden-fresh meals. Then preserve a few for the winter ahead. Snip a few leaves or leaf ...

Although it’s still in use today as an herb or medicinal ingredient, mugwort is much less common. You may recognize it as a yellow dye, insect repellant, or ingredient in certain food dishes ...

The connection of Indigenous peoples with the forest is not just a question of survival: it is about maintaining our identity ...

Preserve the flavor and freshness of your homegrown herbs for future home-cooked meals. The beauty of growing your own herbs is that you have the freshest and most fragrant herbs available to add ...