Now mix both until a dough forms and keep it aside for 30 minutes. Avoid over-mixing, as it can make the cookies oily. For the syrup: Combine sugar, water, cinnamon, and orange peel in a saucepan.

Sift flour and baking powder and set aside. Beat the oil and sugar using a kitchen mixer until well combined – about 5 minutes. Add the brandy and orange juice and mix for a further minute. Add ...

From cardamom to a grandma-approved caramel slice, you can’t go wrong by inviting one of these treats to the party. ‘Tis the ...

An average of 4.8 out of 5 stars from 20 ratings These cookies couldn’t be easier to make, need only 5 ingredients, 5 minutes mixing and 12 minutes cooking. If you have time to rest the cookie ...

Like all banana cookies these are quite soft and cakey ... Cover the bowl and chill for 1 hour (see Recipe Tips). Preheat the oven to 180C/160C Fan/Gas 4 and line 2 baking sheets with baking ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...