Celiac disease is a genetic autoimmune condition that occurs when the immune system reacts abnormally to gluten—a group of storage proteins found in wheat, barley, and rye. This abnormal immune ...

That may be an underestimate, especially for people on a gluten-free diet. It's getting easier ... intake of adults with celiac disease. They devised a daily menu that assumed someone would ...

It's difficult to ascertain this particular steak's gluten status by just glancing at Texas Roadhouse's regular online menu.

While neither Cole or Megann Gunderson need a gluten-free diet, they own and operate Good Hope Bakery, a gluten-free bakery ...

In adults, the most common symptoms of celiac disease are stomach problems, like gas and diarrhea. A tissue transglutaminase IgA test, or tTg-IgA test, is an effective method used in the diagnosis ...

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Having a gluten-free diet has become a well-established dietary trend. But not everyone suffers from the genetic autoimmune disease called celiac disease. It's estimated that around 1 percent of ...

and nutritional deficiencies induced by the disease or the adoption of a gluten-free diet, have all been proposed as potential contributors to the onset of malignancies,” the authors wrote.

"For these individuals, removing gluten from their diet can lead to significant symptom relief." Woman can't eat bread and grain products because of gluten intolerance or celiac disease.

Can a gluten-free diet prevent future disease? This is a common question from my patients. For most scenarios, including in inflammatory bowel disease or cognitive scores, the data is reassuring ...