which is just egg whites and sugar whisked until stiff); Italian meringue, which is made with a hot sugar syrup; and cooked meringue, which is made by whisking the egg whites with icing sugar in a ...

Easy to make and lovely sandwiched with chocolate and cream. The three main types or meringue are ... egg is available in frozen, liquid or powder form and eggs pasteurised in their shells ...

It is fully cooked and great for baked applications, but you can also use it in unbaked applications such as ice cream bases, piped into decorative shapes or to make Italian buttercream. Italian ...

Unlike buttercream, a butter-based frosting that stays soft at room temperature, royal icing (made with just powdered sugar, water, and egg whites or meringue powder) hardens as it sets. Stack a few ...

The meringue discs will keep for several weeks in a tin. Blanch and skin the almonds. Grind or chop them up. They should not be ground to a fine powder but should be left slightly coarse and ...

Sweet and tangy mango flavored cake with meringue served with a thick layer of mango puree & mascarpone dressing between layers. Mix the egg yolks, flour, cornflour, butter, lemon zest, 100 gms. of ...

Sift the flour and baking powder into a bowl ... When the cupcakes are cold, make a hole in the middle of each one and fill with a spoonful of curd. Spread the meringue over using a spatula ...