it’s important to consider the type of meat you’ll be working with. For example, a mallet may be ideal for thin cuts of meat like chicken breasts, while a blade tenderizer may be better suited ...

To tenderise the pork, you need a meat mallet (also called a meat tenderiser), a heavy, handheld implement made of metal or wood (I prefer metal) that resembles a large hammer with dull spikes on ...

Place the bag on a heavy chopping board, cover it with a clean, dry kitchen cloth, then bash away with the flat side of a metal meat mallet (this is a good way of getting out your aggression).

Tenderizing meat is one of the best ways to make it taste better. As a chef who's worked with just about every cut of meat ...

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The Bettinardi Inovai 6.0 and the Lazrus Golf Milled Face struggled from the five-foot range. Each scored 7.9/10 and fell ...

George Mallet is a longtime print and television journalist who began his career as a news clerk with the Associated Press in New York City. He has explored the nation and the world as a reporter ...

From Chucky to Freddy Krueger to Michael Myers to Pennywise, these are the illest murderers to scare the hell out of us in ...