Her one pot Mexican style squash and black bean rice is so simple that you can just throw it in the oven and let it do the work for you. 1. Heat olive oil in a large pot over medium heat.
Put the rice in a fine mesh strainer and run cold water over it until the water runs clear. Set aside. Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 2 minutes.
You can also make low-carb casseroles such as cauliflower rice taco casserole, zucchini taco casserole and sausage, peppers and mushrooms low-carb casserole. Plus plenty more recipes for everyone ...