This recipe is filled with bell peppers, black beans, corn, and lime. It’s so good! Why this Mexican Rice and Beans Recipe is ...

Rustie’s one pot Mexican style squash and black bean rice is so simple that you can just throw it in the oven and let it do the work for you.

You can make this black bean recipe in just a few simple steps, and it goes great with lots of Mexican recipes- not just rice ...

Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the ...

Place the poblanos in a baking dish flesh side up, drizzle with olive oil, and sprinkle with kosher salt. Put them into the ...

Why: The restaurant serves flavorful, homey fare that tastes like it was made by a Mexican grandmother (even if it wasn’t).

"It's more about the black beans with the rice in Cuba," said Dr. Sylvia Klinger ... Adaptations can be both tasty and traditional, she said. Some Mexican dishes, for example, tend to be spicy ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Need a big cup of coffee and a plate of smothered and soaked tortilla chips? Of course you do.

By using canned beans, you can skip a step in the process of making refried beans from scratch without sacrificing any of the ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

Tamales come wrapped in a banana leaf; the beef version includes refried black beans and fiery chiles ... grilled steaks ...