Some of the most common chilli varieties are: Poblano - mildly hot, dried chilli used in the Mexican mole poblano sauce Mulato Isleño - mildly hot chilli with a deep, sweet flavour Ortega ...

This time I hope to guide you to a food state-of-mind I enjoy hugely: a Mexican chilli headrush taste tsunami. The basic recipes are good, an evolution of my favourite meal after years of tweaking ...

Make four hollows and crack an egg into each. Scatter over the sliced chilli and bake for 8-10 minutes until the egg white has just set. Top with avocado, soured cream and coriander and serve with ...