Late night churros dipped in chocolate or caramel are a Spanish street food staple that can now be found all over the world, ...

That’s what you get with these Churro Cheesecake Cookies! This recipe combines the beloved flavors of churros with the ...

Chef Claudette Zepeda's riff on classic cheesecake takes on the flavors of ... Cajeta (pronounced “ka-heh-tah”) is a Mexican caramel sauce made with goat milk, sugar, starch (usually ...

Churros from Spain and Mexico have a lot in common. Mexican churros are coated in a cinnamon sugar mixture and eaten plain or with chocolate, caramel, or whipped cream. As the name suggests, ...

Why: The restaurant serves flavorful, homey fare that tastes like it was made by a Mexican grandmother (even if it wasn’t).

Remove from the oven and allow to cool in the tin for about 10-15 minutes, then run a knife around the edge to loosen it and carefully remove the cheesecake from the tin. Transfer to a serving plate.

It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...

Holiday Time at Disneyland is so close we can almost taste it. And it is good that we don't have long to wait because this ...

The arrival of El Moro into Los Angeles (via Costa Mesa) signals a larger effort to expand the Mexican churro shop into the United States. Iriarte tells Eater that he intentionally chose Echo Park ...

Metro Phoenix welcomed over 40 new restaurants in October, like Creampuff Donuts in Phoenix, Lou Malnati's in Surprise and ...