Seemingly Overzealous has found a niche for its allergy-friendly desserts, sparking its expansion into Plaza Midwood.

The stand will be serving up Mexican food (and ice cream) from November to March. This follows in the footsteps of the Wind-Chill Factory’s other location in Ticonderoga, which started serving ...

To assemble, soften ice cream slightly. Place a large scoop of ice cream (about 1/3 cup) on flat (bottom) side of 1 cookie; top with another cookie, bottom side down. Press gently to compress the ...

Mexican cuisine is known and loved by many in ... tres leches is often topped with either whipped cream or meringue and various fruits. Much like chocoflan, the origins of tres leches are unclear ...