Cheesy Tortilla Mexican Chicken Soup Recipe is a classic Mexican soup recipe that features ... Fresh jalapeño pepper diced ...

We've already said it: nothing beats a good soup on winter days, especially if it's something like Mexican Lime Soup. It's ...

For maximum flavour, use skin-on, bone-in chicken thighs. You can take off the skin after cooking to save calories if you wish.

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Heat half of the vegetable oil in a large pan. Add the chicken thighs and fry, turning frequently, until lightly browned all over. Remove from the pan and keep warm. Add a little more oil to the ...

Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing on the side. Place the chicken legs in a baking tray. 3. Peel and cut the onions and potatoes into quarters ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.