If you're looking for a meal that brings vibrant colors, smoky flavors, and a little sizzle to your dinner table, this S ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

With the ever-expanding popularity of tacos and Mexican food in general ... This is why the marinade is so essential. Flank and skirt steak are flavorful but stringy and tough, so you absolutely ...

Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

You can use sirloin or rump steak for this salad but we like to use flank. It’s cheaper and mega ... Don’t forget to allow time to marinade the meat. Mix the marinade ingredients together ...

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

Because of its natural leanness, however, a marinade is a good way to ensure some added tenderness before grilling. "Acidic marinades with vinegar or lime juice are better suited for flank steak ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...