This Frijoles Refritos recipe is the best Mexican side dish you were looking for. Get ready to savor the authentic flavors of ...

Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight ... For a tidier, forkable alternative, try whipping up a batch of esquites ...

1. Rinse beans well (beans do not have to be soaked before cooking) Place beans and onion in a large pot with the water Cover and simmer over low heat for at least 3 1/2 to 4 hours ( alternatively ...

Yet upon delving into this fantastic-looking recipe book, we were pleased to learn that Margarita Carrillo Arronte’s collection of 400 authentic, everyday Mexican recipes scores highly on both ...

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Put the rice in a fine mesh strainer and run cold water over it until the water runs clear. Set aside. Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 2 minutes ...

Claudette Zepeda, Isabel Coss, and more chefs share Mexican recipes that are ideal for the holiday. 2022 F&W Best New Chef Ana Castro's take on this classic Mexican rice dish infuses fragrant ...

Chef Stephanie Hoban, owner of Houston’s newest vegan restaurant Verdine stopped by our studio to share her easy and meatless chili recipe that can easily be replicated at home.

Denver native Tony Garcia remembers filling up on enchiladas at Chubby’s when he was a college student in the early 1970s.

That is, when she’s not cooking. Her recipe for frijoles negros, served with white rice (“It’s the law!”), is built on the ingredients in sofrito, which she refers to in her book as “the ...