A Mexican fruit cup, often sold by street vendors and at festivals throughout Mexico, consists of a mix of freshly chopped fruits seasoned with lime juice, salt, chamoy sauce, and Tajín—a ...

The Florida Entomologist, Vol. 88, No. 4 (Dec., 2005), pp. 364-371 (8 pages) The behavioral and electrophysiological responses of males and females of the Mexican fruit fly Anastrepha ludens (Loew) to ...