These sweet and savory stuffed poblano peppers or Chiles en Nogada are an excellent vegan dinner idea that's sure to impress.

The Atlanta-headquartered soda giant is relaunching Barrilitos in four flavors: mandarin orange, pineapple, fruit punch, and apple. There's one major caveat, though — it'll only be available across ...

Ceviche is prepared differently throughout Latin America. But Mexican and Peruvian ceviche have key differences that are ...

Coca-Cola has reintroduced Barrilitos, the iconic Mexican fruit-flavored soda, to California and Texas, stirring nostalgia ...

Some of the food at this riverside restaurant left our critic giddy with excitement. But there were a few spills amid the ...

Although avocados can be enjoyed throughout the year, autumn is the perfect season to savor them, says Avocados from Mexico.

An curved arrow pointing right. Covered in spines and hiding a rich, colorful pulp, the pitaya, a type of dragon fruit, can make or break the economy of entire towns in Mexico during the growing ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Specialized intelligence firm Avobook’s report for week 42 showed a continued dominance of Mexican supplies in the U.S.

We offer you more than a dozen one-of-a-kind gift ideas from Los Angeles restaurants. Plus you'll discover our own L.A. Times ...

For this easy vegetarian chili recipe I don’t take the time to attempt to create the paste, or use Mexican chocolate disks ... I add a touch of acai puree just before serving. Acai is a super-fruit of ...

Discover the diverse culinary landscape of the United States, from the trendy dishes of the West Coast to the comfort foods ...