This crowd-pleasing dip is a staple in Mexican cuisine, loved for its creamy texture, zesty kick, and vibrant color. I’m a ...

To make an authentic guacamole recipe you’ll need a molcajete, a large mortar made from volcanic stone widely used in Mexican cuisine. It is used to make many Mexican foods, especially salsas ...

Guacamole is delicious as a topping for burgers or jacket potatoes and is usually served as an accompaniment to fajitas, along with soured cream. Make it chunky or smooth, according to taste.

Perhaps the only plausible reason for not finishing off the popular Mexican side dish is the ... traditional guacamole recipes usually contain salt, tomatoes, onions, and cilantro.

Guacamole may look like a simple mix of avocados and a few extras, but nailing that restaurant-quality flavor takes a touch of finesse. My first kitchen job was at a Mexican spot in Los Banos ...