Discover the flavors of northern Mexico with this tender, juicy flank steak marinated in lime and grilled to perfection, a ...

With the ever-expanding popularity of tacos and Mexican food in general, it wouldn't be too much of a stretch to claim that marinated carne asada is the current king of the steak world.

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Mix the marinade ingredients together in a jug and season with salt and pepper. Put the steak in a plastic bag or a glass or china bowl – don’t use a metal container as the metal can react ...

Hot honey's malleability knows no bounds, so we spoke to an expert who gave us the inside scoop on crafting the perfect sweet ...

Soak dry chilies in water overnight or until soft. Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth. Spread mixture over meat and refrigerate at ...

It differs from the Latin favorite made with parsley, garlic, red pepper, oil and vinegar which is used throughout South America on steaks and chicken or other grilled meat. This Mexican sauce is ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...