This Mexican chicken marinade is packed with ... Add the chicken pieces you’d like to marinate (breasts, chicken thighs, or ...

skinless chicken thighs and a 25-minute adobo sauce means this dish will be on the table in about an hour. Mexican Adobo is a delicious red-chili based sauce that's thick, rich, spicy, and savory.

toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a roasting pan and pour remaining marinade ov ...

Here puttanesca is the inspiration for what I like to call “reverse marinated” broiled chicken thighs. Instead of soaking the raw chicken in a flavorful sauce, cook it first, then while it’s ...

Chicken thighs are often cooked in the frying pan ... you need to learn a few tricks to get a crisp finish. One is to marinade the meat well in advance. The sugar content of the honey in the ...

and marinated chicken thighs. Instructions: Sear the marinated chicken thighs in a hot pan for about four minutes on each side (you can marinate them yourself if you have time). As they are ...