Squeeze in the orange juice and the lime juice. Add the chicken and stir to coat ... The term adobado in this recipe refers to a Mexican dish that features marinated meat. The word adobado directly ...

Chicken is a very healthy and versatile ... For the acidic element in your marinade, you can use orange, lemon, grapefruit, or vinegar. For the fatty element, the options are also many: avocado ...

Hot honey's malleability knows no bounds, so we spoke to an expert who gave us the inside scoop on crafting the perfect sweet ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Soak dry chilies in water overnight or until soft. Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth. Spread mixture over meat and refrigerate at ...

To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...

To prepare the chicken, juice the orange and transfer ... a traditional Mexican roasted nut sauce, to temper the heat of the chilli marinade. “You can also roast cauliflower florets and serve ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

“My mom’s grandma would say the mole is Mexican, but the tradition is to only serve mole with chicken,” Nava says ... with cured gems of bright orange fish mixed with bits of red onion ...