Bobby Flay's new book "Chapter One" walks readers through his beloved recipes. Learn how to make the pork tenderloin that was ...

Remove and discard fat and skin and 'shred' the pork into thin strings by pulling it apart with a couple of forks. If you don't get it to 195 degrees, then it won't shred and you'll have to chop ...

Al pastor, a staple of Mexican street food, is a tantalizingly spiced, marinated pork dish cooked on a vertical spit and ...