Place pork in a shallow foil tray - fat side up - and cook indirectly (meaning the burner(s) directly under the pork are not on, but the others are, and the top is down) on the grill for about 4 ...
Chef Edson Diaz-Fuentes shares three showstopping Mexican dinner recipes from his new cookbook ... Although I ate it served with pork ribs, I have found it is the ideal accompaniment for fish ...