Bake in preheated oven for 30-40 minutes or until heated through and bubbly around the edges. Top with 2 ounces of queso fresco (or cotija), fresh cilantro, and even some lime juice, if desired. The ...
Garnish with remaining onions, radishes, queso fresco, cilantro and avocados. Top with eggs, if using. From Houston chef Hugo Ortega, this recipe for chilaquiles can be made vegetarian ...