From thin chips to premade guacamole, here are some of the red flags to look out for at a Mexican restaurant, according to a ...

"Country cookin': try this flavorful Mexican tequila salsa recipe. Join Rated Red as we dive into the pulse of the Heartland ...

The public's love for Mexican food has hit an all-time high ... beef is usually paired with a blended red salsa, and chicken ...

Here are the five red flags she looks out for at Mexican restaurants. Cold salsa isn't a good sign. Jinich said salsa should be served at room temperature or warmer. Semyon Nazarov/Getty Images ...

Need a big cup of coffee and a plate of smothered and soaked tortilla chips? Of course you do.