The key ingredients in Mexican rice include rice, tomatoes, onions, garlic, and spices such as cumin, chili powder, and ...

Add the rice and fry for 1 minute. Reduce the heat, then add the tomato purée and salt, stirring to avoid burning the rice. Slowly pour in the hot water. Mix gently and add the carrot ...

Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the ...

This tangy rice dish is cooked just like a pulao and is best paired with yoghurt and chutney. Tossed in the goodness of tomatoes, hard spices and onions.

This cheesy Mexican chicken and rice is a hearty meal made all in one pot. Full of tender chicken, flavorful rice, hearty ...

A classic Mexican rice dish, arroz a la mexicana is studded with bright green peas and sweet carrots, topped with a rich sunny-side-up egg, and served with a sliced banana. Ana Castro is the chef ...

Chipotle offers tons of choices, so it can be tricky to make healthier choices. Dietitians offer their recommendations for ...

Rizzo recommends the Go Half Veggie bowl, which comes with a half portion of chicken, a half portion of sofritas, lettuce, ...

This flavoursome Mexican tomato and tortilla soup - Sopa azteca - is traditionally made with a dried pasilla chilli pepper and epazote (a medicinally pungent Mexican herb). We have substituted ...

Cut tomatoes in half with the help of knife ... Add water, mix well and bring it to boil. * Add rice, mix well and cook on high flame for 2 minutes then cover and cook on low flame for 15-20 ...

Mexican Beef Rice Skillet is a one-pan wonder ... colorful bell peppers, tomatoes, and black beans, and it is perfectly seasoned. Don’t be deterred by the long ingredient list.

Everyone knows fast food isn’t the healthiest option, especially if you’re watching your weight. But Chipotle stands out as a ...