There are lots of different styles of Mexican rice, from standard white to bright arroz verde, but when most people in the ...

The key ingredients in Mexican rice include rice, tomatoes, onions, garlic, and spices such as cumin, chili powder, and ...

Add the rice and fry for 1 minute. Reduce the heat, then add the tomato purée and salt, stirring to avoid burning the rice. Slowly pour in the hot water. Mix gently and add the carrot ...

Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the ...

Swapping out different kinds of canned tomatoes can get a little complicated. Do your homework before you make a substitution ...

Her one pot Mexican style squash and black bean rice ... Stir to coat vegetables. 3. Stir in the rice, diced tomatoes (with juices), and vegetable stock. Add salt and pepper.

A classic Mexican rice dish, arroz a la mexicana is studded with bright green peas and sweet carrots, topped with a rich sunny-side-up egg, and served with a sliced banana. Ana Castro is the chef ...

Mexican Beef Rice Skillet is a one-pan wonder ... colorful bell peppers, tomatoes, and black beans, and it is perfectly seasoned. Don’t be deterred by the long ingredient list.

Perico translates directly as a parakeet or parrot, which is why the restaurant’s logo is a parrot. The cartoon-like logo ...

Rizzo recommends the Go Half Veggie bowl, which comes with a half portion of chicken, a half portion of sofritas, lettuce, ...

Chipotle offers tons of choices, so it can be tricky to make healthier choices. Dietitians offer their recommendations for ...

This flavoursome Mexican tomato and tortilla soup - Sopa azteca - is traditionally made with a dried pasilla chilli pepper and epazote (a medicinally pungent Mexican herb). We have substituted ...