Spiced-up baked beans with crispy chorizo and avocado makes a filling and flavour-packed brunch. Prep time: 5 minutes Cook time: 10 minutes 2 Sign up to the Front Page newsletter for free: Your ...
Soak the beans overnight in plenty of water. Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a large frying pan, heat the oil and ...
In a large bowl add the red onion, sweetcorn, black beans, avocado ... If prepping this Mexican-style salad in advance, keep the avocado to one side and add on the day to keep it fresher for ...
This time I hope to guide you to a food state-of-mind I enjoy hugely: a Mexican chilli headrush taste tsunami. The basic recipes are good ... warm fragrant mash of beans, the cold crisp sweet ...