Spiced-up baked beans with crispy chorizo and avocado makes a filling and flavour-packed brunch. Prep time: 5 minutes Cook time: 10 minutes 2 Sign up to the Front Page newsletter for free: Your ...
Soak the beans overnight in plenty of water. Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a large frying pan, heat the oil and ...
In a large bowl add the red onion, sweetcorn, black beans, avocado ... If prepping this Mexican-style salad in advance, keep the avocado to one side and add on the day to keep it fresher for ...
This time I hope to guide you to a food state-of-mind I enjoy hugely: a Mexican chilli headrush taste tsunami. The basic recipes are good ... warm fragrant mash of beans, the cold crisp sweet ...
Kudumulu are Andhra style steamed rice cakes which are similar to modak. These can be made sweet or savoury. The ones that we are trying today are made of broad beans, rice flour and some simple ...