It’s a great addition, but if it’s your first time making pinto beans, leave this one until the end. If you want to make more ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Layer that mixture over the pinto dip, and garnish the surface with sour cream epitaphs (or dollops), tortilla chip gravestones, cherry tomatoes, peppers, cilantro, and Cotija cheese. Mexican rice ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...