This recipe for New Mexico's state cookie, the biscochito, is inspired by the version at Belltown's Bang Bang Cafe. They're ...

Bake just until the bottoms of the cookies are lightly golden, 20 to 22 minutes, rotating the baking sheet from the upper to ...

If you don't like a crunchy holiday cookie, these gingerbread cookies are for you. They're soft and chewy but slightly crispy ...

To make cookies: In a bowl, with a mixer on medium speed (use paddle attachment if using standing mixer), beat 1 ½ cups sugar and butter ... freeze for up to 1 week. Recipe from Ice Cream Treats ...