This gives the rice its distinctive red hue and a tangy tomato flavor. The rice is then simmered until it is tender and fully cooked, absorbing all the delicious flavors. Mexican rice is a versatile ...

A classic Mexican rice dish, arroz a la mexicana is studded ... about 5 minutes. Stir in tomato mixture. Reduce heat to low. Cook, uncovered, stirring occasionally, until rice has completely ...

This cheesy Mexican chicken and rice is a hearty meal made all in one pot. Full of tender chicken, flavorful rice, hearty ...

Eva Longoria shares how a move to Mexico changed the way she cooks, her Sunday meal prep gameplan, and the Mexico City bakery ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

The Spouse grew up a fan of Richy Kreme Donuts, so when The Spouse heard that T. Ralph’s Burgers was a Richy Kreme offshoot, ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

including a secret-recipe shrimp ceviche fragrant with tomato, onion, avocado and cilantro. Chavela’s is a longtime Crown Heights favorite for fresh and familiar Mexican flavors. It’s as great ...

Add the rice and fry for 1 minute. Reduce the heat, then add the tomato purée and salt, stirring to avoid burning the rice. Slowly pour in the hot water. Mix gently and add the carrot ...