You can make this black bean recipe in just a few simple steps, and it goes great with lots of Mexican recipes- not just rice ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

2. Add Other Veggies and Add the Rice Add the garlic and continue to cook for about a minute. Add rice and cook for 2 minutes ...

Soak the beans overnight in plenty of water. Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a large frying pan, heat the oil and ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

This time I hope to guide you to a food state-of-mind I enjoy hugely: a Mexican chilli headrush taste tsunami. The basic recipes are good ... warm fragrant mash of beans, the cold crisp sweet ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

When you're restocking your pantry, the vanilla aisle can leave you a bit stumped. Is the most expensive vanilla in the world ...

Mexican jumping beans are actually moth larva living inside of seed pods. This photo depicts a seed pod, larva and fuly formed moth. Image Credit: Lindsey Swierk.

BINGHAMTON, N.Y. -- What makes Mexican jumping beans jump? New research from Binghamton University, State University of New York reveals that Mexican jumping bean larvae respond to different ...