Recipe developer Christina Musgrave has opted to use spicy Italian sausage, and while you could swap it for a mild or sweet variety, the spice adds only a hint of heat when combined with the rest of ...
These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...
Sweet Italian sausage gives the dressing an extra-special ... it's important not to stuff a turkey too tightly. For this recipe, five cups of the stuffing go inside the bird; the rest is baked ...
In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning and pepper flakes to a low boil. Simmer while cooking sausage. Heat 1 tablespoon olive oil over medium ...