Mary Berry adds a swirl of cocoa to this baked chocolate cheesecake for an incredible dessert. Preheat the oven to 160C/325F/Gas 3. Lightly grease a 20cm/8in loose-bottomed cake tin or spring ...
Instead of mixing coffee and chocolate in one mixture, this is a swirled-style cheesecake - and it adds a nice twist. Straying from the recipe slightly, instead of using the Camp coffee extract ...
Delight chocolate lovers and pumpkin spice stalwarts alike with this festive pumpkin chocolate cheesecake. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...
When soaked and blended, the versatile candy-sweet fruits are a natural match for nutty tahini and rich cocoa. Plus, they are packed with digestion-promoting fiber and antioxidants that protect ...