Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

TOYOTA, Aichi Prefecture--Following the success of its bug-based miso seasoning, a company here released soy sauce created from crickets. Noda Miso Syoten Limited Partnership Corp. worked with a ...

In a blender, puree the spinach, pickled ginger, miso, mirin and sansho powder with 2 tablespoons of water until smooth and spreadable. ? In a small bowl, whisk the soy sauce, sake and mirin.

When cooking miso soup or miso-based stews, add the miso at the end ... miso makes a flavourful bouillon or stock base for soups, sauces, gravies and stews.

Burgers: Fold miso into ground meat for burgers (or vegetables and beans for plant-based iterations). Sauces and condiments: The soybean paste works especially well with sauces and condiments ...

When cooking miso soup or miso-based stews, add the miso at the end ... miso makes a flavourful bouillon or stock base for soups, sauces, gravies and stews.

One such recipe that checks off a few of these boxes is linguine with miso butter, shiitake mushrooms and spinach. What they describe as “the most comforting of all sauces” for the pasta ...

What is the best way to enjoy miso? Miso-glazed homemade konnyaku, miso sauce for tonkatsu, or sample giveaways. The cafe is on a hiatus now, and she just sells bento box lunches made to order.