Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

I love a simple salad with a bright and flavor-packed vinaigrette. For me, this miso lime vinaigrette makes any salad taste ...

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

Here they become part of a simple salad with chicken, vegetables and a tasty miso dressing. Miso will last in your fridge for months; it’s perfect to pull out for a dressing, a glaze ...

Read more: 23 Types Of Potatoes And When To Use Them The best way to add miso to potato salad is to incorporate it into your ...

I’ve been enjoying a good-quality miso paste in my pantry ... is also great — eggplant is especially good. In salad dressing it adds a depth of flavour with an added tangy quality, making ...

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour. Preheat an air fryer ...

Combine the rest of the salad ingredients in a large bowl and set aside. To make the miso dressing, combine all ingredients in a blender, except for the oil. Turn on slowly before increasing speed ...