There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

Peas, shiitakes and soft tofu add a little more heft than a traditional miso soup. Get the recipe. Help kick any cold or bug you might have with this aromatic, spicy chicken noodle soup.

This comforting, gluten-free broth is packed with fresh vegetables, while the miso paste brings great depth ... Cook the buckwheat noodles according to the packet instructions, using plenty ...

This riff on chicken noodle soup ... a big scoop of miso for savory flavor (we like red here for its richer taste). Finish with an optional drizzle of chili oil, and you have a soup that’s ...

Winter is approaching its halfway point, and the holiday sweet treats are running out. We've put together 10 affordable soup ...

Use it to gently cook vegetables, fish, chicken, and more—including the remainder of the hearty squash from the miso chicken ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the ...

Filled with almost endless recipes for brothy noodles ... the soya milk, miso and soy sauce to the broth and bring back to the boil again. Turn off the heat. Pour the soup over the noodles ...